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| Eixample
restaurants |
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The choice of most locals
for eating out, Eixample is typically head and shoulders
above the more tourist oriented old town areas.
From great local tapas to steak and Japanese, Eixample
has everything you will ever need and usually at better
value and quality. |
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La
Bodegueta
Rambla
de Catalunya, 100 (at Provenca)
Tel: 93-215 48 94
Open: Mon-Sat 7am-1:30am; Sun 7pm-1am
Price
guide: €€
An old style Bodega (wine cellar) and Tapas bar on
the partly pedestrianised Rambla de Catalunya, this
is another guide book favourite and has again suffered
for it.
The atmosphere inside can't be faulted - it can be difficult
to remember that you are on a main shopping street in
Barcelona when you are inside - and the wine from the
barrell is good and cheap. But the tapas is more expensive
than most and, unfortunately, often not up to scratch.
We say: go for the atmosphere, not the food - there's
better and cheaper elsewhere. |
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Cerveceria
Catalana
Mallorca
236 (between Rambla de Catalunya and Balmes)
Tel: 93-216 03 68
Open: Daily: 7.30am - 1.30am
Price
guide: €€
A much vaunted tapas bar with constant queues of both
locals and tourists at main times.
This is a cerveceria (beer house) so there's a good
range of beers, and this is matched by the tapas, which
is available from the menu or the bar.
The quality of the food is good, without reaching any
sort of stellar peaks. In fairness, we would have to
say that this is probably the best of the set of good
value tapas places around here (but not by much!).
Our advice: come here if it is outside of normal eating
hours (13:00 - 16:00 & 19:00 - 23:00). Otherwise
avoid the queues and try Ciudad Comdal or La Tramoia
down the road. |
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Ciudad
Condal
Rambla
de Catalunya, 18 (at Grand Via)
Tel: 93-318 19 97
Open: Mon - Fri 7am - 1.30am; Sat - Sun 9am - 1.30am
Price
guide: €€
A well renowned tapas bar, within reach of both Barri
Gotic and Eixample, Ciudad Condal serves good tapas
in slightly more classy than average surroundings.
A good range of beers go with the better than average
tapas and the service is surprisingly good, even when
it gets busy. Try to get an outdoor table on the largely
pedestrianised Rambla de Catalunya (the classier brother
of La Rambla on the other side of Placa Catalunya) if
you can - watch out though: it does get busy at main
lunch and dinner times and you may find yourself waiting
for tables both inside and out.
Same group as Cerveceria Catalana and it shows in both
menu and popularity. |
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Flamant
Enric
Granados, 23 (between Consell de Cent & Arago)
Tel: 93-323 16 35
Open: Daily 1pm - 3.45pm and 9pm - 12am
www.flamantrestaurant.com
Price guide: €
Situated just outside the old town at the bottom of
Calle Enric Granados, Flamant offers high quality food
at great prices.
Spreading inwards from the unassuming small front,
the inside is cavernous, which can sometimes make the
service a little slow and cumbersome. But if you can
get past this, the menu is extensive and full of surprises
- check out the Kangaroo steak, which is as tasty as
beef, but immensely tender (and low fat to boot).
Or, if you fancy something a bit lighter, check out
the Flamant Cafe next door (same opening hours). |
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Ginza
Carrer
de Provenca, 205 (between Balmes and Enrique Granados)
Tel: 93-451 71 93
Open: Mon-Sun 1.30-4pm and 8.30-11.30pm
Price
guide: €€
One of two great value and pretty high quality Japanese
restaurants in the same block (see Hanagin below).
Ginza's deal goes like this: 5 dishes for around 17
Euros and every dish beyond that for 1 Euro each. And
while the dishes aren't huge, 5 is generally enough
for most people. The menu is extensive, including sushi,
sashimi and maki, as well as salads and a host of pichos
and all made on site, making it fresh and tasty.
In truth there is little difference between Ginza and
Hanagin: if you really want to gorge yourself then the
Hanagin deal is probably a better one but Ginza has
the warmer, more welcoming feel to it. |
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Hanagin
Carrer
de Provenca, 201 (between Balmes and Enrique Granados)
Tel: 93-454 65 95
Open: Mon-Sun 1.30-4pm and 8.30-11.30pm
Price
guide: €€
The other half of the Japanese duo on the block, offering,
if it's possible, an even better deal than it's neighbour
Ginza.
Hanagin's offer is slightly different: 18 Euros for
as many dishes as you want! That's right - just keep
asking for the menu and ordering until you burst. The
food is just as good a Ginza (see above) and the menu
just as extensive.
Oh, and there's also a set lunch menu for around 10
Euros.
If we had a gripe about Hanagin, it would be the slightly
cafeteria feel atmosphere, but in a world of generally
over-priced Japanese food, it is amazing value. Booking
is required after 9pm. |
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Le
Relais de Venice
Carrer
de Pau Claris, 142 (between C/ Valencia and Arago)
Tel: 93-467 21 62
Open: Daily: 1pm-4pm and 8.30p, - 12.30am (12am Sun)
www.relaisdevenise.com/contact.htm
Price
guide: €€€
Mmmmm - steak. And that's all they do here - no menu,
just steak! But they do do it well.
For your €22 you get a Waldorf style salad followed
by steak and chips cooked as you choose, sliced and
drizzled with their special sauce. As you might expect,
the steaks are fab. Not huge but don't worry when they
first bring you your plate - its not that small, they've
just kept half of it warm on hotplates and they bring
you it when you have finished, along with more fresh
chips. Deserts are a little uninspiring, but that's
not why you come here.
Servers are dressed in those French maid style outfits
which would be sexy on someone 20 years younger. As
is often the case here, the service can be a little
brusque - steaks can often be served before you have
finished the salad - but they're generally very helpful
and cheerful. |
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La
Rita
Carrer
Arago 279 (at Valencia)
Tel: 93-487 23 76
Open: Daily: 1pm-3.45pm and 8.30pm - 11.30pm
www.laritarestaurant.com
Price
guide: €
Part of the Les Quinze Nits chain that follows the
usual formula - decent food at remarkably low prices
in a stylish setting.
As always, there is no reservation system - push your
way to the front desk and put your name down - you'll
be told how long the wait is.
As with the others in the chain, the menu is a variety
of local classics and international dishes. It's good
quality - if anything more so than the likes of Les
Quinze Nits and La Fonda in the Centre - but retains
the startlingly good value.
Highly recommended for top class bistro style food without
breaking the bank. |
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Miu
Valencia
249 (between Passeig de Gracia and Rambla de Catalunya)
Tel: 93-193 23 00
Open: Daily 1pm - 3.45pm and 8.30pm - 11.30pm
www.miurestaurant.com
Price guide: €
The latest addition to the low price-high quality Andilana-managed
restaurants (see Les
Quince Nits, La
Fonda and La Rita) is a Japanese,
hidden away in a huge downstairs dining room just off
the fashionable Passeig de Gracia.
As with the rest of the chain, Miu offers high quality
fare at astonishing good value. The sushi in particular
rivals some of the more expensive Japanese restaurants
in the town.
Try the fantastic lunchtime Menu del Dia for only €10.95
for four courses (Mon-Fri only). |
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Tapa
Tapa
Passeig
de Gracia, 44 (at Consell de Cent)
Tel: 93-488 33 69
Open: Mon - Fri 7.45am - 1.30am (Fri 2am); Sat 8.45am
- 2am; Sun 10.45am - 1am
www.angrup.com
Price
guide: €€
Tapa Tapa is one of the oldest restaurants on Passeig
de Gracia, although you wouldn't know it from the modern
exterior.
No prizes for guessing what they serve here. This is
tapas for the beginner and the tourist, but don't let
that put you off - its actually pretty good quality.
The menu is on your placemat and includes helpful, if
difficult to make out pictures of each dish, so if your
Catalan isn't quite up to scratch you can just choose
and point.
Grab a table in the cavernous interior, people watch
at a table on Passeig de Gracia or, to kid yourself
that you're in a real tapas bar, sit at the bar where
you can point at and choose the actual food and the
specials. |
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La
Tramoia
Rambla
de Catalunya, 15 (at Gran Via)
Tel: 93-412 36 34
Open: Daily: 7am - 1.30am
www.grupcacheiro.com
Price
guide: €€
Just off Plaza Catalunya, La Tramoia is a slightly
lesser known tapas restaurant that, if anything, is
slightly better than its nearby competitors. The restaurant
actually splits into two, the upstairs a full a la carte
and downstairs and outside serving tapas.
The tapas is at the top end of the quality scale and,
although you might find some cheaper, is not unreasonably
priced. Some specialities, like the morcilla sausage
are fabulous (for those of you who like black pudding
especially) and not to be found elsewhere.
Unlike its competitors further up Rambla de Catalunya,
La Tramoia is seldom to be seen with queues outside
and opens later than most of the others, too. |
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